Toño Méndez is a well-established and famous Mexican YouTuber, Chef, and Entrepreneur. He also has his own restaurant. His birthday is on 8th December and he was born in the year 1976 in Tampico, Tamaulipas. His parents were lawyers by profession and thus he decided to follow the same path. However, besides law, he studied Gastronomy in Europe. It deals with the study of different food and cultures with significant emphasis on gourmet dishes. He is not only talented but also extremely funny. “I learned various recipes with my father when we went hunting or fishing. Although I had training in gastronomy, I got into the kitchen out of pure love”, added Méndez.
Méndez loved cooking from the start. However, recording himself cooking food never occurred to him. It only struck a chord when his friend recorded and posted his cooking video on the internet. It was a tremendous hit and garnered millions of views, making it a hit.
He typically loves cooking pizza, pasta, grilled dishes, and omelettes. However, he specialises in Mediterranean food. Whenever the term Mediterranean cuisine is heard, the first things that pop up in our heads are pita, Hummus, and Olive oil. Méndez utilizes all these flavours in his delicious cuisines. The end product is lip-smacking and too hard to resist.
His cooking videos are quite different from the rest due to his ability to mould his culinary skills with a witty personality. He has a distinctive method of cooking and speaking while recording the videos. He makes numerous jokes and insults, which are so entertaining to watch. His videos are especially appealing to the youngsters who love his videos and vibe.
Méndez operates two restaurants in Mexico. These two restaurants are always overcrowded with people due to the exceptional quality of food. His recent venture includes joining the Acapulco shore. If you are unaware of what that is, it is a Mexican Reality Tv show and the show airs on MTV Latin America.
Through his fun cooking videos on YouTube, you will get everything ranging from barbecue making, northern cortadillopreparation to learning amazing phrases. Most of his videos have already hit the 1 million viewer benchmark. The language he speaks in his videos is Mexican. He is extremely versatile as a cook. This is proved by his expertise in all types of food ranging from American to the Mediterranean.
In case you wish to know more about Toño Méndez, his journey, and his accomplishments as a cook, you need to connect with him on his social media accounts. He has quite a strong follower base on social media with over 500k followers on his Facebook page.
