The celebrated food entrepreneur lists out a few ways through which budding food enthusiasts can become successful.
Venturing into the outside world with eyes full of dreams can make people realise their goals in life, but how many of them get to know which route to take to reach those goals? Well, not many. But the point is if we take help from people who have rich experience in the field & learn from them, then surely we can try & reach our goals in life faster. One such talented entrepreneur is Chef Faisal, who helps aspiring chefs achieve their dreams through his company called Chef Faisal Consultancy. This man helps establish others business in the market with his rich experience & expertise in the food industry. He is also a member of the World Master Chefs Society.
There are 7 ways that Chef Faisal shares with others to become a successful chef in the industry, let us see what advice he has in store for them:
- Cook more meals in the kitchen: If you really wish to be a chef, start practising to cook from an early age & cook more meals in the kitchen, says Chef Faisal. Know all the tools, equipments, & other items required for food preparation. This helps in building your self-confidence.
- Get a job in culinary arts: This could be the starting point of your career in being a chef by gaining as much knowledge by getting a culinary arts job. Chef Faisal believes this is where you can master & sharpen your skills.
- Go for a culinary arts school: Gaining formal education in any field is always a recommended choice, according to Chef Faisal. The more basics you learn at a school, the better you can apply it in your work to become perfect day by day.
- Be passionate: If you do not have the passion for it, you can’t drive satisfaction out of your work. Love your work & indulge in knowing more things about it every day, suggests Chef Faisal.
- Sharpen your skills: Chef Faisal recommends practicing so much that every time you do it, you end up learning something new. Master your skills as much as you can.
- Gain more knowledge of the industry: Knowing to cook is not the only thing you should know as a chef, there are other things as well about the industry to learn like the working of the restaurant businesses, operating them etc. points out Chef Faisal.
- Be patient: A chef’s life can be stressful & demanding, but one must stick to their work & never give up in any situation, says Chef Faisal. He suggests to keep going on & be determined to achieve your goals.
Chef Faisal has worked continuously for the betterment for his fellow chefs in the industry to help them enlarge their business & also train them to make them better with their skills. He helps them in their journey of owning, creating & operating their food ventures.
Follow Chef Faisal Ahmed Aldeleigan on Instagram @Cheffaisalco